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Waldorf salad with roast beef, apples and celery

Expert WomanHit.ru culinary editor and blogger Elena Chazov, shares the recipe, which is suitable for adherents of proper nutritionTip from chef. If you want to get a juicy roast beef, be sure to follow all instructions in the recipe. You can cook the meat to your liking, for example, medium rare. Then bake it for 12-14 mins And order the roast beef did not lose juiciness, do not use the process fork. To pierce the meat — so to release the juice. It is better to use special tongs

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Polpette chicken with green salad and lime sauce

Expert WomanHit.ru culinary editor and blogger Elena Chazov, shares a recipe for dinner that will surprise loved ones, but will not ruin your figureTip from chef. Good to associate a stuffing it is possible not only with breadcrumbs. If they were not at hand, there are a few other ways. For example, for 30 minutes before cooking you can remove the stuffing in the refrigerator. The cold will collect it as necessary. Or use potato starch

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Spinach and leek: recipes with fresh herbs

Шпинат и черемша: рецепты со свежей зеленью

Finally, wait — markets began to appear fresh greens, real smelling in the spring, tasty and juicy. WomanHit.ru he recorded several seasonal recipesSpinachThis herb is low in calories — 100 g, only 23 kcal, but very useful. If you eat about 150 grams of spinach, you can fully provide for themselves the daily rate of iron, vitamins A, K, beta-carotene. There are in spinach, RR, E, H, potassium, calcium, ascorbic acid, selenium and other trace elements

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Lamb stew with beans, peppers and corn

The composition of vegetables can vary and add what pleases youYou will need:– lamb 500 g;– 1 onion;– 1 carrot;– 1 bell pepper;– green peas — 100 g;corn, frozen or canned — 100 g;– tomato — 1 piece;– oil for frying– salt, pepper to taste;– 1 hot red pepper;– herbs to taste;paprika ground.It is better to cook this dish in a cauldron or a deep frying pan. Cut the meat into pieces about 3 cm and fry in vegetable oil

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Warm Georgian salad with chicken and a sauce of walnuts and white wine

Elena Chazov, culinary editor and blogger, shares with WomanHit.ru elegant, but simple recipeTip from chef. To chicken breast in your performance was dry and bland, needed a little. First, the mistake is to not cook meat on warmed frying pan. Good heat the pan before cooking. Second, note the cooking time. Average size fillet is ready in 4-5 min. the longer you fry, the drier it becomes. Thirdly, allow the meat to rest. And cool slightly. From the hot meat salad immediately wither

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5 prerequisite products in the Easter basket

5 обязательных продуктов в пасхальной корзине

What is the meaning of the meal in the Day of Christ's ResurrectionResurrection of Christ — the celebration of Easter is one of the most important holidays for Christians. It has its ritual dishes that are customary to eat on this day, at the end of lent, which lasted 48 days. The day before, on Saturday, the faithful gather for the Easter basket and carry it for the consecration in the Church. So what is it and why?CakeThis is the main symbol of the holiday and Sunday

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What eats sandwiches Pelagia

Какие бутерброды ест Пелагея

Many stars refuse to hvea, but the artist knows the recipe is not only delicious, but healthy snackYou will need:– salted salmon;– avocado — 3 PCs;– soft cheese ("Philadelphia");– black bread grain;– onion-chives — 4-5 feathers;– lemon — 1/4 PCs;– freshly ground black pepper, salt.Useful sandwiches from Palagetto: Anna RusakovaHow to prepare: slice the bread and dry on a dry pan. Avocado mash, puree, add lemon juice, salt, pepper, chopped onion chives and stir

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How to make Easter bread

The eighth of April, the Orthodox Christians celebrate Easter — one of the favorite holidays in our country. But on the Desk this day can be not only Easter cakes and painted eggsIn addition to basic culinary symbols of Easter cakes, curd Easter and dyed eggs for the holiday, decided to cook other dishes. They say that before the revolution, in the homes of the wealthy at Easter prepared forty dishes, one for each day of lent

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The Shanga from Denis Matsuev

The famous pianist has shared in the traditional open pie recipeYou will need:– puff unleavened dough;loganberries, frozen — 400 g;– powdered sugar — 3-4 tbsp;– egg — 1 PC;– sour cream 20% — 1 pack;– starch — 2 tbspHow to prepare: roll out the dough and put in a baking pan so that its edges were closed. The dough cranberries, pre-mixed with starch. Wrap the edges up, leaving the cranberries open

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Pancakes from chef WomanHit.ru

Very tasty and easy dish. Can be served simply with sour cream and caviar or garlic sauceYou will need:– potatoes — 200 g; – onion — half of an onion; – egg — 1 PC; – flour — 30 g; – salt, pepper to taste; – oil for frying.Potatoes RUB on a coarse grater, onion chop with a knife. Mix onion and potatoes, add salt and squeeze the liquid through a sieve or cheesecloth

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