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February 2019 |
10 products that we stored incorrectly
WomanHit.ru will tell you where to shift your products so that they can longer retain its useful properties, appearance, and palatability
Wheat flour
That's right: in the fridge
We used to store flour somewhere in a cupboard in the kitchen, but it's wrong. Storage at low temperatures and tightly closed, keep this product fresh for months. If you want to extend the storage period, then remove it in the freezer, where it can be left for three months.
Eggs
Right: on the middle shelf of the refrigerator
Leave the eggs in the refrigerator door where are placed the special shelves manufacturers, it is impossible. It is best to place the eggs anywhere on the middle shelf, so they stay fresh much longer. Due to the constant temperature changes when the door is opened this product quickly becomes unusable.
Nuts
That's right: in the fridge
Most of us are accustomed to store nuts in the jar or just in a dish in the kitchen at room temperature, but it is wrong. It is best to put this product in the coldest compartment of the refrigerator. This applies to sealed packages. In nuts appears bitterness over the fact that they contained the oil begins to deteriorate at room temperature.
Potatoes
That's right: in a dry place at room temperature
You should not store potatoes in the refrigerator. At low temperature it begins to rapidly deteriorate and becomes unnecessary sweet taste. Don't put the tubers in the cabinets next to the sink, in high humidity they will quickly germinate. In order that the potato retained its taste and appearance, it is best to remove it in the dry Cabinet.
Bread
Right: at room temperature or in the freezer
If you leave the bread in the refrigerator, it will quickly get stale. This product will keep longer freshness, if you put it in a paper bag and put in a kitchen Cabinet or special bread. If you want to save a loaf for the long term, you need to cut it into pieces and put into the freezer.
Cucumbers
Right: at room temperature
Almost all store this product in the refrigerator but this is completely wrong. At such temperatures the cucumbers begin to rot faster. It should be noted that they cannot be stored next to bananas and tomatoes. It is best to place the cucumbers in the kitchen drawer, so they will stay longer fresh.
Tomatoes
Right: at room temperature
In the same way as cucumbers, we used to keep tomatoes in the fridge, but they quickly lose their useful properties and taste. You should wrap them in a paper bag and put away in the cupboard, where the sun does not reach. With this storage, the tomatoes are much tastier.
Garlic
Right: at room temperature or in the freezer
Perfect to garlic stored in a cool dark place (but not cold). Well, when you can put it in a special ventilated the dishes to allow the garlic to "breathe". If you want to keep it for a longer period, can put it in the freezer.
Greens
Properly: in a cool damp place
Never store greens in the fridge, especially in plastic bags. So it quickly fades, loses its flavor and becomes watery. You can wrap greens in a damp towel and leave in the kitchen or put in a vase with water like a bouquet. For longer storage it is better to dry greens.
Wine
Properly: in a cool place
It is not correct to simply store wine in the kitchen. You may notice that the wines are stored in cool cellars or special cabinets, which is maintained at a special temperature. Optimum 10-15 degrees. If the drink is stored in a hot room, it becomes an alcohol taste and ages faster. It is best to remove the bottle in a dark place in a cool room.
