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How to cook ajapsandal

In fact, it is steamed vegetables — a great side dish to meat or fish, and maybe a separate dish. Each family in Georgia has its own recipe, share one of the optionsYou will need:– 1 eggplant;– 1 red bell pepper;– 2 tomatoes;– 1 onion;– 3 cloves of garlic;– Basil, cilantro;– salt, pepper to taste;– oil for roasting.If the eggplant have a bitter taste, then cut them and sprinkle salt, leave for 10-15 minutes rinse and liberated juice with bitterness

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Yanina Melehova: "cooking for me is natural and easy"

Янина Мелехова: «Процесс приготовления еды для меня естественный и легкий»

The actress who played the "Hipsters" and "Hunters for diamonds", was born in Belarus. talked to the artist about Belarusian cuisineIoannina, Belarusian cuisine is famous for its potato dishes. Tell us about your favorites.The most famous dish of the Belarusian cuisine is draniki. I love him very much but cook and eat rare, as it is quite rich in calories. Our family has own recipe: potatoes RUB on a coarse grater, then pancakes when frying become crunchy and keep their shape better

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Chocolate brownie with nuts and raisins

On weekdays and holidays, this dessert will give you a real pleasure with a Cup of coffee or tea, with ice cream or creamYou will need:– 3 eggs;– 200 g dark chocolate (at least 75%);– 125 g of flour;– 180 gr of butter;– 180 gr of sugar;– Cocoa powder — 1 tbsp;– Raisins — 50 g;– Nuts (I take almond or a mix) — 30 gr.First you need to melt the chocolate in a water bath, see below at the bottom of the pan was not moisture in the chocolate should not get one drop of water

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Banitsa with spinach of Filo pastry

Banitsa is a Bulgarian pie filling. The dough can be prepared independently, but will have some trouble. If you are not confident in their culinary skills, buy it in the storeYou will need:– spinach — 0.5 kg;– grated cheese — 100 g;– butter or ghee — 2-3 tbsp. spoons;– egg — 3 PCs;– onions — 1 piece;– parsley 5-6 sprigs;– salt — to taste (keep in mind that cheese is salty enough);– vegetable oil for frying;– 1 package of phyllo dough;– sour cream — 3 tbsp

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Fueling the appetite: recipes with nettle

Разжигает аппетит: рецепты с крапивой

May is the best month to raise young and are very useful nettle, from which it is possible to prepare not only soup, but other dishesFor cooking is suitable only young nettle when it starts to grow and reaches a maximum of twenty centimeters. You need to cut it entirely, after some time it stops stinging. Also nettles can hold a few minutes in boiling water, which also helps to get rid of Hotness. In the nettle contains large amounts of vitamins and minerals

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The fish recipes for a picnic

Рецепты рыбы для пикника

Traditionally, most of us cook on the grill meat or sausages. But we should not forget about fish, which thanks to the marinade gets flavor, tenderness and unforgettable tasteThe marinade for the mackerel kebabIf the skewers of whole carcasses, pickling fish should not more than an hour. If mackerel will broil the slices or steaks, you can marinate for 30 minutes. Otherwise the fish will turn to mush

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A dessert plum from Christina Aguilera

The star shared the basic recipe is a healthy and tasty treatsYou will need:– prunes;– walnuts;– sour cream;– powdered sugar.How to cook: dried prunes filled with walnuts and pour the sour cream, well whipped with powdered sugar.

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Roast Turkey c mashed sweet potatoes from Christina Aguilera

Запеченная индейка c пюре из батата от Кристины Орбакайте

The singer shared the recipe with exotic sweet potatoYou will need:– Turkey — 1 piece;– quince — 2-3 pieces;– sour cream — 2 tbsp;– turmeric — 1 tbsp;Sol major;– Cayenne pepper.For mashed sweet potatoes:– sweet potatoes — 5 PCs;– butter — 100 gr;– olive oil;cream — 50 ml;Sol;– ground black pepper.Roast Turkey c pureed buttafoco: Anna Rusakova Ekaterina SensesHow to prepare: mix salt and Cayenne pepper, RUB this mixture inside the Turkey and outside

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Stuffed artichokes from chef

Artichokes — not the usual Russian dish, but very useful. As stuffing you can use any meat or poultryYou will need:– artichokes — 6 PCs;– 1 onion;– a few sprigs of parsley;– salt, pepper to taste;– 200 gr. duck (or other) meat;– 75 gr. cheese;oil for frying (you can use duck fat).Wash the artichokes and cut them top — about 2-3 inches. At the base of the artichokes, remove the outer dark green leaves, diverging to the sides

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Trout stuffed with mushrooms

Mushrooms go perfectly with fish and quite easy to prepareYou will need:– 1 trout;– 200 g mushrooms;– 1 small onion;– 150 ml. cream (15-20 %);– 1 tsp flour;– oil for frying.Trout to clean and prepare for baking.In a pan fry the finely chopped onion until transparent, add the mushrooms, sliced, salt and sauté for 5 minutes, put 1 teaspoon of sifted flour and a couple of minutes pour the cream. Simmer until thick (about 3-4 minutes)

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