DIRECT-BEAUTY.RU

The composition of vegetables can vary and add what pleases youYou will need:– lamb 500 g;– 1 onion;– 1 carrot;– 1 bell pepper;– green peas — 100 g;corn, frozen or canned — 100 g;– tomato — 1 piece;– oil for frying– salt, pepper to taste;– 1 hot red pepper;– herbs to taste;paprika ground.It is better to cook this dish in a cauldron or a deep frying pan. Cut the meat into pieces about 3 cm and fry in vegetable oil

Elena Chazov, culinary editor and blogger, shares with WomanHit.ru elegant, but simple recipeTip from chef. To chicken breast in your performance was dry and bland, needed a little. First, the mistake is to not cook meat on warmed frying pan. Good heat the pan before cooking. Second, note the cooking time. Average size fillet is ready in 4-5 min. the longer you fry, the drier it becomes. Thirdly, allow the meat to rest. And cool slightly. From the hot meat salad immediately wither

What is the meaning of the meal in the Day of Christ's ResurrectionResurrection of Christ — the celebration of Easter is one of the most important holidays for Christians. It has its ritual dishes that are customary to eat on this day, at the end of lent, which lasted 48 days. The day before, on Saturday, the faithful gather for the Easter basket and carry it for the consecration in the Church. So what is it and why?CakeThis is the main symbol of the holiday and Sunday

Many stars refuse to hvea, but the artist knows the recipe is not only delicious, but healthy snackYou will need:– salted salmon;– avocado — 3 PCs;– soft cheese ("Philadelphia");– black bread grain;– onion-chives — 4-5 feathers;– lemon — 1/4 PCs;– freshly ground black pepper, salt.Useful sandwiches from Palagetto: Anna RusakovaHow to prepare: slice the bread and dry on a dry pan. Avocado mash, puree, add lemon juice, salt, pepper, chopped onion chives and stir

The eighth of April, the Orthodox Christians celebrate Easter — one of the favorite holidays in our country. But on the Desk this day can be not only Easter cakes and painted eggsIn addition to basic culinary symbols of Easter cakes, curd Easter and dyed eggs for the holiday, decided to cook other dishes. They say that before the revolution, in the homes of the wealthy at Easter prepared forty dishes, one for each day of lent

The famous pianist has shared in the traditional open pie recipeYou will need:– puff unleavened dough;loganberries, frozen — 400 g;– powdered sugar — 3-4 tbsp;– egg — 1 PC;– sour cream 20% — 1 pack;– starch — 2 tbspHow to prepare: roll out the dough and put in a baking pan so that its edges were closed. The dough cranberries, pre-mixed with starch. Wrap the edges up, leaving the cranberries open

Very tasty and easy dish. Can be served simply with sour cream and caviar or garlic sauceYou will need:– potatoes — 200 g; – onion — half of an onion; – egg — 1 PC; – flour — 30 g; – salt, pepper to taste; – oil for frying.Potatoes RUB on a coarse grater, onion chop with a knife. Mix onion and potatoes, add salt and squeeze the liquid through a sieve or cheesecloth

If you want a traditional cake, but no time and skills to cook manually, you can make cake in the bread makerYou will need:– 3 tsp of dry yeast; – 400 g flour; – ½ Tsp salt; – 7 tbsp of sugar; – 1 sachet of vanilla sugar; – 2 tbsp. butter; – 3 eggs; – 170 ml warm milk; – 100 g of raisins, nuts, dried fruits; – ½ Tsp turmeric or saffron;– ½ Tsp lemon or orange zest.The raisins soak in brandy or warm water and dry. In heated milk melt the butter but do not boil

Ideal easy first course, and if you do not add the mozzarella, it's in the postYou will need:– tomatoes — 1 kg;– garlic — 3-4 cloves;– rosemary — 1 sprig;– tomato juice — 350 ml;– mozzarella.And for the pesto: pine nuts — a handful, green Basil, garlic — 1 clove cheese — 100 g, salt, black pepper freshly ground, olive oil

We are told from childhood that there are lots of sweet harmful. Especially now, when even sweets stuffed with chemical additives and preservatives. But quit when the desire is always thereHomemade oatmeal cookiesIngredients: 180 g slivoch-foot oil, 1 Cup of rolled oats (not quick cooking), 2 eggs, 1.5 cups flour, ⅔ Cup sugar, 2 teaspoons of baking powder.Method of preparation: oil is needed, remove from refrigerator in advance to make it mild. RUB the butter with the sugar