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Simple, tasty, cheap: use to season vegetables

Просто, вкусно, дешево: пользуемся сезоном овощей

How to prepare a simple but spectacular and, most importantly, tasty and healthy dishNow the season vegetables. Eggplant, zucchini, peppers cost mere pennies. Therefore, we will prepare simple, but delicious diet dish. Besides the vegetables, we will need more olive oil. At this point you should pay special attention. Better to choose a refined oil having a mild, unobtrusive flavor without the bitterness inherent to the unrefined oils

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The most delicious recipes of preservation

Самые вкусные рецепты консервации

Now Housewives are trying to prepare lots of pickles and salads to winter delight themselves with their own vegetable delicacies. Try the ones that chose WomanHit.ruSalad "Dozen"5-6 liter cans: 10 eggplant, 10 tomato, 10 bell peppers, 10 cloves of garlic, 10 onions 200 ml vegetable oil, 100 ml of vinegar (9%), 100 g sugar, 2 + 1 tbsp of salt.Method of preparation: all the vegetables to wash and clean jars and lids washed and sterilized. Eggplant cut lengthwise and half-rings

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Maxim Privalov preparing dinner in Czech

Максим Привалов готовит ужин по-чешски

The leading "Business morning" on NTV, despite his youth, there is a good culinary experience. A trip he sees as a way to learn to cook new and interesting dishes— Maxim, what age you cooked your first meal?— If you do not take into account children's experiments with burnt sugar when I wanted to cook Lollipop, the first successful cooking experience is hot sandwiches. The recipe was inspired by my older sisters and have successfully duplicated yourself

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Braised cabbage with dried porcini mushrooms and smoked sausage

Especially good is the dish turns out fresh harvest sproutsYou will need:– cabbage — 700 g;2 small tomatoes or one medium;– carrots — 1 piece;– onions — 1 piece;– dried porcini mushrooms — 30 g;– smoked sausage (you can substitute sausages or sausages) — 3 PCs;– Bay leaf — 1 piece;– salt, pepper to taste;– chives, parsley, dill;– vegetable oil for frying

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What is "watermelon fast"

Early autumn is a good time to make your fasting daysWho doesn't love watermelon? It seems difficult to find such a person. Therefore, we can arrange razgruzochnye watermelon days. Moreover it is very budget and does not require time to prepare. It is noticed that in this "starvation" due to the high content of water and sugar, the last thing I want to eat.In the hard option during the day you have to eat watermelon, weighing 10 times less than your own

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Pork steak in juniper marinade

In this embodiment, the meat is more appetizingYou will need:– pork steak with a thickness of about 1.5 cm/For the marinade:– 100 ml dry white wine;– the juice of ½ lemon;2 to 4 dried juniper berries;– 1 sprig of thyme;– 1 sprig of dried rosemary;– 8 peas of black pepper;– 2 peas of fragrant pepper;– 1 tbsp olive oil;– 2 cloves of garlic;– 2 tsp of sugar or honey

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Compote: history of emergence and unexpected recipes

Компот: история появления и неожиданные рецепты

Experts say that this drink is the best preservation of fruit and berriesNowadays compote called individual dessert rather than a drink for lunch. And many do question the usefulness of this product. Nevertheless, the majority can not imagine their life without berry broth. learned the history of the origin of the compote and found some interesting recipes.Juice, as we imagine it today, preparing for about 200 years

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Prepare pickled chanterelles

Now is the time to engage in conservation. Chef shares his recipe for the blanksYou will need:– 0.5 liters of water;– salt — 3 tbsp. spoons;– sugar — 120 ml;– vinegar 9% — 200 ml;vegetable refined oil — 150 ml;– cloves — 3-4 PCs;– peas of fragrant pepper (8-10 PCs) and Bay leaf.Chanterelles wash and dry, boil in salted water for 20 minutes, periodically removing the formed foam. Drain and rinse mushrooms with cold water, let the water drain out

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Chicken livers in sour cream

Takes a few minutes, a set of products is minimal, the perfect easy and quick dinner. The main thing — not to overdo on fireYou will need:chicken liver – 500 g;– 1 onion;– 200 grams of sour cream;– salt, pepper to taste;– ground nutmeg — a pinch;– vegetable oil for roasting;– 1 small carrot.In a pan fry in vegetable oil onion and grated on a coarse grater carrots onions until transparent. Add chicken liver, salt, nutmeg and fry for another 5 minutes, stirring constantly

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How to choose the right melon

Until then, they are beautiful, these luxurious dessert fruit. Still would have to know in advance what's inside. gives advice on how not to make a wrong choiceThe first important point. Most importantly, the melon was edible, that is not overfed with nitrates. So at the end of August is the time to take it at the beginning of summer melons without the "fit" is not Mature. The only symptom visible from the outside: the place of attachment of the stem is highlighted in color

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